The series follows Walter Weiss, a Talmudic scholar who discovers he has cancer. To pay for his treatments he begins secretly making bacon in a mobile home and selling it on the black Hasidic market (the cure for the cure). He especially has to conceal it from his brother in law, a rabbi who certifies food as kashrut in the local restaurants. Walter works with Jesse Pinkus, a former student who dropped out and became a hog slaughterer in defiance of his Jewish roots.
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